Casa Signorelli on Via dei Martiri in Alessandria truly delivers a menu that feels both comforting and inventive. Starting with their starters, the Tortino di spinaci e fonduta di robiolina dolce immediately sets a high bar with its creamy, subtly sweet filling, while the Involtino di asparagi con prosciutto cotto e formaggio gratinati al forno offers a delightful balance of tender asparagus, savory ham, and perfectly melted cheese. Each bite is layered with flavor, showing attention to detail that makes the dishes feel homemade yet elevated.
Moving to the pasta selections, the Agnolotti al ragù di salsiccia showcases a rich, meaty ragù that hugs each delicate pocket of pasta, making it a hearty yet refined choice. Meanwhile, the Lasagnetta con verdure di stagione e besciamella allo zafferano is a lighter but equally satisfying option, with seasonal vegetables and a golden saffron-infused béchamel that brings both color and subtle aroma to the plate. The balance of textures and flavors demonstrates the chef’s commitment to seasonal, fresh ingredients while keeping the dishes approachable and enjoyable.
For those seeking a main course with a hint of freshness, the Trancetto di nasello ai profumi dell'orto con zucchine trifolate is a standout. The cod is perfectly cooked, tender yet firm, and the sautéed zucchini adds a fragrant, earthy complement. Taken together, Casa Signorelli’s menu is a harmonious mix of tradition and creativity, where each dish tells its own story without overwhelming the palate. Whether you’re in the mood for a light vegetable-forward meal or a more indulgent pasta dish, the menu guarantees a satisfying, authentic Italian experience.
